CLOVES.
According to FAO, Indonesia produced almost 80% of the world's clove output in 2005 followed at a distance by Madagascar and Tanzania.

Cloves, which scientific name is Syzygium aromaticum, or Eugenia aromaticum or Eugenia caryophyllata, are the dried flower buds of a tree in the family Myrtaceae. The English name Cloves derives from the French "Clou de girofle", clou meaning nail, as the buds are roughly similar to the shape of a nail. They are used dried or grounded as an aromatic ingredient or spice in cuisine in several countries all over the world.

LONG CORIANDER.
The plant is native to the Caribbean islands. Today, is has been introduced to large parts of South East Asia (Indochina, Malaysia, Indonesia).
They are wonderful places to discover and you can still learn a lot on spices and their importance few centuries ago. This site bring to you the history of this archipelago and it is an introduction to travel and enjoy the Spice Island. Mustard, peper, chily, nutmeg, cinnamon... all kind of spices are described and the way you can use them in cooking and medecine.